Roasted Root Vegetables

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Level:
Easy

Directions

Cut 1 pound each carrots and parsnips and 2 bulbs celery root into 3/4-inch chunks. Toss with 4 tablespoons melted butter, and salt and pepper on a rimmed baking sheet. Roast at 400 degrees F until tender and golden, 30 minutes. Sprinkle with chopped parsley.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Valentine's Day