Roasted Shallots

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
about 4 to 6 side dish serving

Ingredients
Directions

Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil and 1 tablespoon salt; season with pepper. Transfer to a foil-lined baking sheet and arrange in a single layer. Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes. Remove from the oven and allow to cool slightly.

Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper. Serve warm or at room temperature.

From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

Copyright 2001 Television Food Network, G.P. All rights reserved


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Foil-Packet Shallots

    Recipe courtesy of Food Network Kitchen