Roasted Tomatoes

From Food Network Kitchens

Show: How To Boil WaterEpisode: Living room tailgating

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings, as a side dish

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Times:

Prep: 8 min
Inactive Prep: 15 min
Cook: 20 min
Total:: 43 min

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8 ripe plum tomatoes, halved lengthwise

2 tablespoons extra-virgin olive oil

4 to 5 fresh thyme sprigs

4 cloves garlic, chopped

1 tablespoon kosher salt

Freshly ground black pepper

Preheat the oven to 425 degrees F.

Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.

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Comments & Reviews

recipe Roasted Tomatoes
Jenna West Palm Beach, FL 01-30-2008
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Great flavor
Rated: 5 stars out of 5

I used this recipe for a "rustic pasta." The flavor was fantastic.
recipe Roasted Tomatoes
Megan Youngstown, OH 04-26-2006
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Good!
Rated: 5 stars out of 5

I made this for my father and sister and they loved it! I'm not a big fan of tomatoes but they did look really good when they... were finished. It's a nice light side dish and extra easy to make.Read more
recipe Roasted Tomatoes
Anonymous 03-05-2006
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YUM!
Rated: 5 stars out of 5

Quick, easy, healthy and tasty. I cooked the tomatos with broccoli & cauliflower, however, I did improvise on the spices, I... used kosher salt, garlic & pepper & a little of no salt seasoning. This is now a staple, I can't wait till summer with fresh tomatos!Read more