Ingredients
- 8 ripe plum tomatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 4 to 5 fresh thyme sprigs
- 4 cloves garlic, chopped
- 1 tablespoon kosher salt
- Freshly ground black pepper
Directions
Preheat the oven to 425 degrees F.
Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
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By JennaBartnick
Juppiter, FL
on January 30, 2008
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I used this recipe for a "rustic pasta." The flavor was fantastic.
By pansydivision_5...
Youngstown, OH
on April 26, 2006
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I made this for my father and sister and they loved it! I'm not a big fan of tomatoes but they did look really good when they were finished. It's a nice light side dish and extra easy to make.
By sabby13
Charlotte, NC
on March 05, 2006
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Quick, easy, healthy and tasty. I cooked the tomatos with broccoli & cauliflower, however, I did improvise on the spices, I used kosher salt, garlic & pepper & a little of no salt seasoning. This is now a staple, I can't wait till summer with fresh tomatos!
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