Roasted Turkey
Show: How To Boil WaterEpisode: A Starter Thanksgiving
Rate This RecipeRead users' reviews (32)
- Recipe categories: Fruit, Apple, Meat, Sausage, Nuts, Poultry, Turkey,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 32
Showing 1-10 of 32
Sort by:
SELECT
By BRF
Vero Beach, FL
on November 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, juicy and hassle free!! I've been making it for the past 4 Thanksgivings because it is a hit with the family.
By ebgiese_11406033
Del Rio, TX
on November 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tomorrow will be the third time I follow this recipe and have always had perfect results. The turkey is moist and the flavors absorbed in the meat are just right. The easiest recipe I've had to follow.
By tomtram13_9002972
Waterbury, CT
on December 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time cooking a turkey for thanksgiving. I was a little nervouse but once everbody started eating it they couldn't stop. I also wouldn't cook it any longer even if the pop thermometer it comes with hasn't popped yet. Have confidence in the recipe. You'll be glad you did.
By artemesiaa_7738659
Albany, CA
on November 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I brined the turkey first for 24 hours and then followed this recipe. It was delicious! The meat was moist and had the mild taste of the herbs--they infused the meat and I made gravy afterwords, which was delicious--tasted like the herbs as well. I will do this again next year for thanksgiving.
By cupb4ugo_9041879
Naples, FL
on November 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the second turkey I have ever made. My first was dry. I was a little leary but OH MY was this the most moist bird I have ever had. I also made the stuffing what a hit. Thanks
By iclick_2083745
Johnson City, TN
on July 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time roasting a turkey and it turned out great! Everyone commented on how juicy it was! Awesome recipe.
By amdean_7509807
churchville, NY
on March 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just pulled the Turkey out of the oven- I had to slice a piece off- it is super moist and very tasty- I highly recommend.
By emortonrd_920702
Columbia, SC
on December 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I brined my turkey for 24 hours before, and prepared it with this recipe, and it was perfect!
By jmeers1_1238138
Rexford, NY
on December 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was terrific - moist and delicious!
By nicole1013_25_5...
Hemet, CA
on December 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe for my first turkey ever and it came out so moist and delicious. My husband said that my turkey was better than his moms. And coming from my husband to myself is a major compliment, especially since I never cook. I burn beans if that tells you what a bad cook I am. So if I can cook a turkey with this recipe and have it come out better than my Mother In-Law then you can too.