Roasted Turkey

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 33

Showing 1-10 of 33

Sort by:

Newest
  • on December 21, 2012

    Flag

    Easiest and best recipe ever! Have made the stuffing recipe no fewer than a 1/2 dozen times. Total crowd pleaser! Turkey is juice, and easy to make. Just perfect! Thank you food network for not over complicating a Turkey dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2010

    Flag

    Delicious, juicy and hassle free!! I've been making it for the past 4 Thanksgivings because it is a hit with the family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2008

    Flag

    Tomorrow will be the third time I follow this recipe and have always had perfect results. The turkey is moist and the flavors absorbed in the meat are just right. The easiest recipe I've had to follow.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 08, 2007

    Flag

    This was my first time cooking a turkey for thanksgiving. I was a little nervouse but once everbody started eating it they couldn't stop. I also wouldn't cook it any longer even if the pop thermometer it comes with hasn't popped yet. Have confidence in the recipe. You'll be glad you did.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2007

    Flag

    I brined the turkey first for 24 hours and then followed this recipe. It was delicious! The meat was moist and had the mild taste of the herbs--they infused the meat and I made gravy afterwords, which was delicious--tasted like the herbs as well. I will do this again next year for thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2007

    Flag

    This is the second turkey I have ever made. My first was dry. I was a little leary but OH MY was this the most moist bird I have ever had. I also made the stuffing what a hit. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2007

    Flag

    This was my first time roasting a turkey and it turned out great! Everyone commented on how juicy it was! Awesome recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 27, 2007

    Flag

    I just pulled the Turkey out of the oven- I had to slice a piece off- it is super moist and very tasty- I highly recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 25, 2006

    Flag

    I brined my turkey for 24 hours before, and prepared it with this recipe, and it was perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 17, 2006

    Flag

    This recipe was terrific - moist and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.