Roasted Turkey
Show: How To Boil Water
Episode: A Starter Thanksgiving
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By jrfoody
Wyckoff, NJ
on December 21, 2012
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Easiest and best recipe ever! Have made the stuffing recipe no fewer than a 1/2 dozen times. Total crowd pleaser! Turkey is juice, and easy to make. Just perfect! Thank you food network for not over complicating a Turkey dinner!
By BRF
Vero Beach, FL
on November 27, 2010
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Delicious, juicy and hassle free!! I've been making it for the past 4 Thanksgivings because it is a hit with the family.
By ebgiese_11406033
Del Rio, TX
on November 26, 2008
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Tomorrow will be the third time I follow this recipe and have always had perfect results. The turkey is moist and the flavors absorbed in the meat are just right. The easiest recipe I've had to follow.
By tomtram13_9002972
Waterbury, CT
on December 08, 2007
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This was my first time cooking a turkey for thanksgiving. I was a little nervouse but once everbody started eating it they couldn't stop. I also wouldn't cook it any longer even if the pop thermometer it comes with hasn't popped yet. Have confidence in the recipe. You'll be glad you did.
By artemesiaa_7738659
Albany, CA
on November 24, 2007
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I brined the turkey first for 24 hours and then followed this recipe. It was delicious! The meat was moist and had the mild taste of the herbs--they infused the meat and I made gravy afterwords, which was delicious--tasted like the herbs as well. I will do this again next year for thanksgiving.
By cupb4ugo_9041879
Naples, FL
on November 24, 2007
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This is the second turkey I have ever made. My first was dry. I was a little leary but OH MY was this the most moist bird I have ever had. I also made the stuffing what a hit. Thanks
By iclick_2083745
Johnson City, TN
on July 24, 2007
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This was my first time roasting a turkey and it turned out great! Everyone commented on how juicy it was! Awesome recipe.
By amdean_7509807
churchville, NY
on March 27, 2007
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I just pulled the Turkey out of the oven- I had to slice a piece off- it is super moist and very tasty- I highly recommend.
By emortonrd_920702
Columbia, SC
on December 25, 2006
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I brined my turkey for 24 hours before, and prepared it with this recipe, and it was perfect!
By jmeers1_1238138
Rexford, NY
on December 17, 2006
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This recipe was terrific - moist and delicious!