Roasted Turnips and Mushrooms

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This is only my 2nd time eating turnips and I'm still not sure I like that bitter, sulfury taste BUT aside from that, this was a good recipe. I got whole turnips from my local farm share so diced those and used quartered baby Bella's for more mushroom flavor. They came out tender & the rosemary was a nice flavor.

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Simple and delicious! Will definitely make this again.

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Loved it! Modified a bit and made this as part of a strategy to use Thanksgiving leftovers. Used fresh cremini mushrooms and fresh normal turnips (not baby cut into eights. Seasoned with fresh rosemary plus fresh thyme and roasted as recommended. Delightful with some turkey braised in a wine sauce made with last of gravy!!!! Will use this as a side later this season with a roast beef or chicken!

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If you like tunips, try this recipe. It's easy and yummy. Made a nice thanksgiving side dish. I added pearl onions and really liked that addition.

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So easy, so fast and even fancy! I didn't have baby turnips, so I used the regular ones cut into cubes. It worked just fine. Just be careful with the rosemary if using fresh, not to overpower the dish. When it was done, I've removed the rosemary before serving.

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Great recipe. I used baby bella instead of the white button caps and I also added onions and tossed it with dried basil. Really good.

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Super easy side dish. Never really worked with turnips before, but I'm going to start eating them all the time! My husband loved them :