Roasted Winter Squash with Gorgonzola Cheese

Rated 5 stars out of 5
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  • Read 12 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 medium butternut squash, or other winter squash (about 1-1/2 pounds), rinsed
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 to 2 ounces Gorgonzola cheese, crumbled

Directions

Preheat oven to 400 degrees F. Peel the squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.

Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still hot, to melt slightly (if needed, return the squash to the oven to melt the cheese). Serve.

  • Copyright 2001 Television Food Network, GP. All rights reserved

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Newest Ratings and Reviews

Read all 12 reviews

  • on April 30, 2012

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    I tried this recipe this weekend and it is delicious with or with out the gorgonzola cheese. I deffinitely will cook this recipe again with family.

    people found this review Helpful.
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  • on January 04, 2010

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    I cooked this tonight and it was great and really easy.

    people found this review Helpful.
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  • on January 20, 2009

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    The butternut squash was golden brown, crispy, and sweet. I topped with the cheese and added chopped walnuts (per someone's suggestion then put it under the broiler for a few minutes to brown the top. It was incredible and I will definitely make it again.

    people found this review Helpful.
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