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Roasted Yukon Potatoes with Rosemary

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
  • 8 cloves garlic, left in their skins
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt freshly ground black pepper

Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Roasted Yukon Potatoes with Rosemary
    Anonymous 10-04-2006

    Flag

    Fat isn't the whole story

    Rated: 2 stars out of 5
    If it contains salt, it is not heart-healthy, per my cardiologist.
  • recipe Roasted Yukon Potatoes with Rosemary
    Anonymous 01-18-2006

    Flag

    Pleasing Potatoes

    Rated: 5 stars out of 5
    I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and... easy.Read more
  • recipe Roasted Yukon Potatoes with Rosemary
    Erica West Sacramento, CA 01-17-2006

    Flag

    Tasty Potatoes

    Rated: 4 stars out of 5
    This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem... "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.Read more
  • recipe Roasted Yukon Potatoes with Rosemary
    Anonymous 12-20-2005

    Flag

    easy side dish

    Rated: 3 stars out of 5
    I cut them into quarters and baked them at 450 with the oven fried chicken so they cooked in 20 min. I even had 12 potatoes... in there. It didn't knock my socks off, but it was better than plain potatoes. I'm sure they'll taste better next time on my second try.Read more
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
224
 
Fat
11 grams
 
Saturated Fat
2 grams
 
Carbohydrates
30 grams
 
Fiber
3 grams
 
Protein
13 grams