Roasted Yukon Potatoes with Rosemary

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt freshly ground black pepper

Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

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Comments & Reviews

recipe Roasted Yukon Potatoes with Rosemary
Anonymous 10-04-2006
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Fat isn't the whole story
Rated: 2 stars out of 5

If it contains salt, it is not heart-healthy, per my cardiologist.
recipe Roasted Yukon Potatoes with Rosemary
Anonymous 01-18-2006
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Pleasing Potatoes
Rated: 5 stars out of 5

I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and... easy.Read more
recipe Roasted Yukon Potatoes with Rosemary
Erica West Sacramento, CA 01-17-2006
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Tasty Potatoes
Rated: 4 stars out of 5

This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem... "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.Read more
recipe Roasted Yukon Potatoes with Rosemary
Anonymous 12-20-2005
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easy side dish
Rated: 3 stars out of 5

I cut them into quarters and baked them at 450 with the oven fried chicken so they cooked in 20 min. I even had 12 potatoes... in there. It didn't knock my socks off, but it was better than plain potatoes. I'm sure they'll taste better next time on my second try.Read more