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Food Network Kitchens

Roasted Yukon Potatoes with Rosemary

From Food Network Kitchens

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
  • 8 cloves garlic, left in their skins
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt freshly ground black pepper

Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Copyright 2004 Television Food Network, G.P. All rights reserved.

Rated: 4 stars out of 54 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
224
Fat
11 grams
Saturated Fat
2 grams
Carbohydrates
30 grams
Fiber
3 grams
Protein
13 grams
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