Roasted Yukon Potatoes with Rosemary

Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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Newest Ratings and Reviews

Read all 4 reviews

  • on October 04, 2006

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    If it contains salt, it is not heart-healthy, per my cardiologist.

    people found this review Helpful.
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  • on January 18, 2006

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    I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and easy.

    people found this review Helpful.
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  • on January 17, 2006

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    This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
224
 
Fat
11 grams
 
Saturated Fat
2 grams
 
Carbohydrates
30 grams
 
Fiber
3 grams
 
Protein
13 grams
 

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© 2013 Television Food Network G.P. All rights reserved.