Roasted Yukon Potatoes with Rosemary
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Potato,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 224
- Fat
- 11 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 30 grams
- Fiber
- 3 grams
- Protein
- 13 grams
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By ruthmc61_5962646
Bohemia, NY
on October 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If it contains salt, it is not heart-healthy, per my cardiologist.
By ccs0214_4724852
norcross, GA
on January 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a party of 12 and they were a hit. I was hoping to have some leftovers, but all were eaten. Delicious and easy.
By erica_romero_45...
West Sacramento, CA
on January 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This potatoes were quite the hit at the lunch I had for some girlfriends. The only thing I liked is that they didn't seem "golden brown" after they roasted. Maybe they aren't supposed to but I thought it would add the "fry" look.
By ne1410sgal_4519457
Cotati, CA
on December 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cut them into quarters and baked them at 450 with the oven fried chicken so they cooked in 20 min. I even had 12 potatoes in there. It didn't knock my socks off, but it was better than plain potatoes. I'm sure they'll taste better next time on my second try.