Photo: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds Recipe
Ingredients
- 4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Directions
1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.
Per serving: Calories 354; Total Fat 16 grams; Saturated Fat: 3 grams; Protein: 13 grams; Total Carbohydrates: 46 grams; Fiber: 9 grams; Cholesterol 8 milligrams; Sodium 656 milligrams;
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By ncampbebg
on May 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I used hummus with artichoke hearts and spinach in it. Also used whole wheat flatbread instead of pita. The slightly toasted whole wheat added to the nutty flavor of the hummus. Omitted the almonds because I didn't have any. My advice, layer the hummus, cheese, and arugula first and put in the oven for a minute or two to slightly wilt the arugula, then layer the zucchini on top.
By HimmelChef
In my kitchen
on April 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was fascinating. You'd never think it would work, but then you have the creaminess of the goat cheese, the nuttiness of the hummus, and nice crunch of the pita, the peppery bite of the argula, and the juiciness of the zucchini..it just all really works! We sauteed our zucchini and put some chili powder on it to wake it up a tad. We also skipped the almonds. It was cheap, fast, and made us feel great afterwards. Wonderful!
By tarsha305382002...
Columbia, MD
on March 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family loves this :
Read all 11 reviews