Rocky Road Cheesecake

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I make a cheesecake every Easter, and made this one this year. It came out perfect! One of the best I've made, so says friends and my husband (and me too. It's a keeper!

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This was tasty and it came out perfect! I followed the recipe with one exception: I used bittersweet chocolate chips with some semi sweet mini chips (I didn't have enough semi sweet chips and I prefer bittersweet chips anyway. I want to try this with my mini cheesecake pan. It should look and taste great.

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I love the way it is put together. I thought it was easy to deal with, and a beautiful cake when finished. It gave me an idea to make my own cheesecake recipe, Neapolitan and use the circle design with the 3 different flavors. Easy recipe. Thank you

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this was not very good!! I have made many, many cheesecakes and the directions never sd to leave c/cake in oven with door open and heat turned off after done. Since Food Network sd do this I did. The cake was overbaked, very dry and cracked in the center. It looked great but was not good to taste. Maybe if I would not have followed directions and left it in the oven it would have been good. Disaster, never again and good luck if you try it!