Root Beer Bundt Cake
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Total Reviews: 13
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By ssandrajoy
on August 19, 2012
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Very moist but not nearly enough root beer flavor. The glaze was good but not as white and pretty as in the picture.
By LuvTaCook in Ca...
Carmichael, CA
on December 07, 2011
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This was a hit at Thanksgiving. I wanted something different but rich and yummy and this fit the bill beautifully. It was moist and very easy to prepare. It is now going into my favorite recipes! It is so unique, I think it will be great for any special occasion. Since my daughter cannot have dairy or gluten, we are going to try to modify it for her.
By cautsler_10230150
Anchorage, AK
on December 05, 2011
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Moist, flavorful chocolate cake. Loved the glaze. Did fall apart coming out of bundt pan but that was most likely operator error. Easy!
By Main Street Baker
on September 25, 2011
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Made this wonderful cake for my daughter's birthday as she loves root beer and chocolate. I used Ghiardelli's bittersweet chocolate chips because I didn't have bittersweet bar chocolate in my cupboard. No grater to wash. : Used my food scale to get the two ounces of chips. We live near Sprecher Brewery in the Milwaukee area, so as another birthday treat, we toured their brewery after eating this cake, and stocked up on their root beer as we think it is The Best. I used their lo-cal root beer in the cake. Thanks for this fun recipe, now a new birthday tradition.
By sbmanuel04_8844981
Charleston, SC
on September 11, 2011
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Put the glaze on the cake overnight. That made the cake. On the first day, I thought this cake was good, but wouldn't make it again. But the next day after the glaze had been on the cake overnight, it was so good!
By jodi_11957536
goodyear, AZ
on August 25, 2011
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I made this for my husband's birthday since he LOVES Root Beer. It was delicious! It was very moist. I would definitely say that you can taste the chocolate more than the root beer, but I love chocolate so it was fine. The glaze was really tasty too.
By nv
Tomball, TX
on August 07, 2011
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My son is a root beer lover! He collects bottles of every different brand that he can get his hands on, so I thought he would love this cake. I made it this afternoon. It's very moist. It has more of a chocolate flavor than root beer. We ate it after it cooled, but I think it would be good warm, with vanilla ice cream or root beer float ice cream (Dreyer's Limited Edition. Next time I make this I will use root beer extract/concentration in the cake batter and in the icing. Oh, yes, my son loved it!
By WritingIrishLady
Ashland, KY
on August 06, 2011
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This is truly incredible! It is especially good warm (just nuke a slice for 15-20 seconds. I love it, and it will become a mainstay around here.
By Gia Cooks
Livermore, CA
on July 05, 2011
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Made this for my son's birthday and our Independence Day Celebration. It was a crowd pleaser, not overly sweet but fairly moist. Went great with the homemade vanilla ice cream, we called it a twist on your traditional root beer float!
By vtnikki
Vermont
on June 23, 2011
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Found this recipe in your latest magazine and couldn't wait to try it. I made it today and all 6 kids in the house loved it! So did I. I found the recipe to be perfect - the cake was very moist and the glaze was the perfect topper. Will definitely make this again.