Photo: Rose 75 Recipe
Ingredients
- 1 ounce gin
- 1/2 ounce freshly squeezed lemon juice
- 1 teaspoon Simple Syrup, recipe follows
- 5 ounces chilled Rose Champagne
Directions
Edible flowers or fresh currants, for garnish
Fill a cocktail shaker with ice. Add gin, lemon juice, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled champagne coupe or flute. Top with Champagne and garnish with an edible flower or currants.
Copyright 2007 Television Food Network, G.P. All rights reserved
Simple Syrup:
- 1 cup sugar
- 1 cup water
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Yield: about 1 1/2 cups
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By preed_11270436
Clinton, MD
on March 21, 2011
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We enjoyed this drink one quiet afternoon. Need to make a larger batch for more than 4 people. I added more simple sugar mix to the gin. Otherwise, I little too tart.
By ravynskyes_1284107
Des Moines, IA
on September 12, 2007
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Sweet-tart like grapefruit; intoxicating like love at first sight. ; It's also easy to modify for a crowd. Make a large batch of the gin mix, add a shot to a champagne glass, sqeeze a lemon wedge into it, and top with the rose sparkling wine. Easy and everyone will fall in love with this drink.
By rnozny_8112976
Lexington, KY
on August 20, 2007
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This drink is slightly tart, yet has a sweet aftertaste. It is very refreshing and perfect with fruit.
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