- 1 bottle (750 ml) dry rose wine
- 1/4 cup brandy
- 2 tablespoons raspberry liqueur
- 2 tablespoons sugar
- 1 1/2 cups raspberries
- 1 1/2 cups quartered strawberries
- 1 sliced lemon
- 1 1/2 cups seltzer
Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.
Photograph by Yunhee Kim