Recipe courtesy Food Network Magazine
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Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.
Photograph by Yunhee Kim
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By janedini
Pacifica, CA
on July 21, 2012
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Really liked this recipe. Nice and light taste. I would emphasize the DRY in the rose selection, tried making it a second time with a sweeter rose and it tasted like a heavy fruit drink.
By gsandhu1
on July 04, 2011
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I tried this recipe for a 4th of July party yesterday. Everyone loved it! I didn't have Brandy so substituted Grand Marnier and added some orange slices.
By SamaraG
Worcester, MA
on June 19, 2011
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This was GREAT!! Made a double recipe, forgot the Brandy because we were out, but was one of the best sangria's I've had, not too sweet with a nice fruity taste. Even though I made double it was gone in literally 3minutes. I will be making this for every party this summer!
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