Rosemary Greyhound Cocktail

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 4 ounces ruby red grapefruit juice
  • 2 ounces vodka
  • 1 ounce Rosemary Simple Syrup, recipe follows
  • 1 small sprig fresh rosemary, for garnish
  • Rosemary Simple Syrup:
  • 1 cup sugar
  • 1 sprig rosemary
Directions
Rosemary Simple Syrup:
  • Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month. Yield: about 1 1/2 cups

  • Copyright (c) 2014 Television Food Network, G.P., All Rights Reserved.


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