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Average Rating:
Total Reviews: 10
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By kcolby12_12163204
Bow, 69
on May 28, 2012
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Absolutely delicious, a wonderful summertime dinner
By Mom_nCali
Redlands, CA
on March 30, 2012
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I actually did this on bbq chicken and it was amazing! The sauce was very tasty. Looking forward to making this with pork. Highly recommend. Thanks for another tasty family approved recipe :
By Sara Rz
Broomfield, CO
on June 20, 2011
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Great pork dish, very impressive for guests. I like to marinate the pork in the glaze so that it absorbs all the flavor!
By kendrarel
Denver, CO
on June 07, 2011
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The peaches and the glaze for this recipe were delicious. Great pork recipe.
By jen1214
Canton, MI
on May 07, 2011
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Awesome. The peach sauce with rosemary was excellent. Will definitely make again.
By tjaynes78
knoxville, 82
on August 16, 2010
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This dish was amazing!!! The basted pork tenderloin came out so juicy and tasty. I have used firm and ripe peaches and the firm one's hold up much better. Also, i used dry sherry instead of white wine and it still came out fantastic. This is a great way to use peaches while they are in season and is going to become a norm in my recipe rotation.
By gia7240_13056815
Clarkston, 62
on August 07, 2010
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Tried this recipe from my Food Network Magazine while vacationing at the beach on Lake Huron with 25 family members. Prepared it on the grill along with a BBQ pork tenderloin. Hands down, the favorite of the night. The peach, mustard and rosemary sauce really added an awesome flavor! Great recipe, love the fresh ingredients and simple to make. Alot of compliments on this one. Everyone enjoyed!!
By jasonsuits_8840061
Longview, TX
on July 21, 2010
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This recipe is ridiculously easy and convenient for a summer evening. The last little hit of rosemary sprig can be a bit much. A spicy accompaniment veggie adds to this main.
By spjoly_13002987
Orange, 43
on July 15, 2010
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This was the absolute perfect pork. Sweet and delicious. I used a dessert wine I had left over and my husband forgot to baste as it grilled, and still turned out perfectly! Will make over and over! Thank you!
By workman99_12958055
Menomonee Falls, 89
on June 25, 2010
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We made this recipe as the centerpiece to our Father's Day feast, substituting a pork roast for the tenderloins. It was easy, delicious, and incorporated wonderful flavors of summer - grilled meat, fruit, and herbs. This has definitely joined the list of family favorites.