Rosemary-Mustard Pork With Peaches

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Easy and yummy! In reference to desrt1lady's question to as a fruit substitute for the peaches, apples are always good with pork and abundant in the winter. Just adjust the cooking time to ensure the apples are not getting too soft...Unless, of course, apple *sauce* is your goal. :-

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This was excellent!! I took a suggestion from another review to marinate the tenderloin. Next time I would make more sauce...the peaches were insane!!

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This was excellent. I marinated it for a couple hours before putting it on the grill. The peaches were much better than I anticipated. Next time I'll make more sauce.

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Absoloutely the best pork tenderloin dish I have had. I have made it twice and it came out perfect each time. Used a grill pan instead of bbq. Does anyone have a suggestion what fruit could be used in winter? This is too good not to have it year round.....Perfect

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Absolutely delicious, a wonderful summertime dinner

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I actually did this on bbq chicken and it was amazing! The sauce was very tasty. Looking forward to making this with pork. Highly recommend. Thanks for another tasty family approved recipe :

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Great pork dish, very impressive for guests. I like to marinate the pork in the glaze so that it absorbs all the flavor!

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The peaches and the glaze for this recipe were delicious. Great pork recipe.

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Awesome. The peach sauce with rosemary was excellent. Will definitely make again.

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This dish was amazing!!! The basted pork tenderloin came out so juicy and tasty. I have used firm and ripe peaches and the firm one's hold up much better. Also, i used dry sherry instead of white wine and it still came out fantastic. This is a great way to use peaches while they are in season and is going to become a norm in my recipe rotation.