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Average Rating:
Total Reviews: 14
Showing 11-14 of 14
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By gia7240_13056815
Clarkston, 62
on August 07, 2010
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Tried this recipe from my Food Network Magazine while vacationing at the beach on Lake Huron with 25 family members. Prepared it on the grill along with a BBQ pork tenderloin. Hands down, the favorite of the night. The peach, mustard and rosemary sauce really added an awesome flavor! Great recipe, love the fresh ingredients and simple to make. Alot of compliments on this one. Everyone enjoyed!!
By jasonsuits_8840061
Longview, TX
on July 21, 2010
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This recipe is ridiculously easy and convenient for a summer evening. The last little hit of rosemary sprig can be a bit much. A spicy accompaniment veggie adds to this main.
By spjoly_13002987
Orange, 43
on July 15, 2010
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This was the absolute perfect pork. Sweet and delicious. I used a dessert wine I had left over and my husband forgot to baste as it grilled, and still turned out perfectly! Will make over and over! Thank you!
By workman99_12958055
Menomonee Falls, 89
on June 25, 2010
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We made this recipe as the centerpiece to our Father's Day feast, substituting a pork roast for the tenderloins. It was easy, delicious, and incorporated wonderful flavors of summer - grilled meat, fruit, and herbs. This has definitely joined the list of family favorites.