Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Rosewater Gin and Tonic
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 174
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
This is a simple twist on a classic cocktail. We love the combination of rosewater and fresh strawberry. You can add a squeeze of lime juice, too, for a more familiar flavor. Look for edible dried rose petals in specialty food stores or online.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 174
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
Ingredients
Directions
- Drop 1/2 teaspoon of the rose petals into a highball or Collins glass, fill the glass with ice, then add the remaining 1/2 teaspoon rose petals. Pour in the tonic water, then the gin, then the rosewater, and top off with a bit more ice. Make a slice in the strawberry from the pointed end almost to the root, and balance the strawberry on the rim of the glass.
