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Royal Icing Recipe

Royal Icing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on December 13, 2012

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    LOVE the fact that you don't need to use a raw egg. FANTASTIC!!

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  • on December 03, 2011

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    My grandaughter and I have made Christmas cookies since she was around 5. We have always use this icing recipe. It is easy to make and easy to thin out. I found clear vanilla extract and I also add it for a richer taste.

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  • on December 26, 2009

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    Makes a great icing for sugar cookies or gingerbread! I added some vanilla extract to make it a bit richer! Great recipe!

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