Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Ruby Grapefruit Compote
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- Level: Intermediate
- Total: 18 min
- Prep: 8 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 99 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 25 grams
- Protein
- 1 grams
- Level: Intermediate
- Total: 18 min
- Prep: 8 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 99 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 25 grams
- Protein
- 1 grams
Ingredients
Directions
- Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil. Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes. Strain.
- Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife. With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments. Add the juices to the honey-spice mixture. Put the fruit segments in a bowl.
- Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine. Serve the citrus compote with biscotti.
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