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Rum Balls Recipe

Rum Balls

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 14, 2010

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    I couldn't disagree more with the previous post. These are fantastic! Put the wafers in the food processor and ground them. Take them out and put in the 1/2 c. prunes. Process until they are in a clump. Then mix the two together as best you can in a separate bowl. Add other ingredients, which then makes mixing very easy. I taste no prune whatsoever. People won't even know it's in there and it adds great moisture to the dough. It makes about 36 with a small scoop. Let them sit for a couple days to really let the rum taste come out.

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  • on December 08, 2009

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    The recipe was easy. However, the taste of the prunes was too strong and distracting.

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