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Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup spiced rum and 1 cup mini marshmallows to a boil in a large pot over medium heat, stirring. Cook until syrupy, 5 to 10 minutes. Add 1 cup golden raisins and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in confectioners' sugar.
Photograph by Kang Kim
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Photo: Rum-Raisin Popcorn Balls Recipe
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By tzigon
on December 19, 2011
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It's very sweet, but quite tasty. Next time, I think I'll add a bit more rum, because that flavor seems to be a bit lacking. It was very easy to make, and I'd be proud to serve it at an office Christmas party.
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