Saffron Scallop Gratin

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So absolutely delicious!! I substituted panko breadcrumbs for fresh but it was really fun to make and a true pleasure to eat! I was nervous... scallops are my favorite food, and I have always thought they're best simply prepared, seared beautifully. But my honey, who isn't really a scallop fan, was in love! Will make again as soon as possible.

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I oooked this for company yesterday.
Actual time to prepare and cook was 2 hours for this dish
I served it with Cauliflower Couscous which took another hour to prepare and cook.
My husband worked along side and was a big help. We both thought that the 1 1/2 cups of water was way too much and inside I will put a total of 1/2 cup of white wine instead.

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This was a yummy, simple recipe. The only complaint is it is pretty light, so next time we're going to toast baguette and serve this on top. I can't wait to try it again!

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Delicious! Made this with the cauliflower side suggested in them magazine. It was fun to make and came out great. Very easy. If you like scallops, you'll like this dish. I also used panko instead of fresh breadcrumbs. They worked out great and were nice and crunchy. I will definitely make again.

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Made this last night for dinner with a side of Asparagus and it was fantastic! My family ate it all and had not a drop of leftovers... oh well will have to make more next time. The only thing I changed was that I used Panko bread crumbs instead of fresh.