Sage, Sausage and Apple Dressing

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Very good-kids were on college break-thought I'd make a nice turkey dinner-used Alton's turkey recipe and this for the stuffing. Instead of stuffing cubes-bought day old long loaf of French bread and cut that up into cubes. Also used pecans instead of walnuts. Baked it the last hour the turkey was cooking-broiled it at the end-came out delicious!

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Made this for Thanksgiving and it was so delicious! The recipe doubled nicely and we enjoyed leftovers for days. I thought the apples would be more prominent, but the apple flavor is subtle and delicate. I've tried other stuffing recipes searching for this classic sage flavor and nice texture with no luck until now. This one's a keeper! Oh, we used homemade croutons made from cubed and toasted Panera bread. The bread had a slight cheese flavor (asiago? which was really pleasant. I can't imagine this stuffing would be as good if made from bread with less character than this -- worth the extra work, in my opinion.

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I use pecans in this instead of almonds due to an allergy in the family...honestly think it comes out better! We're cooking this tonight for Christmas Day dinner, it's definitely a recipe that can be pre-cooked. As one previous reviewer said, we're always asked "Are you making THAT stuffing?"

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We cook this every year whether we're hosting Thanksgiving or bringing. "Are you making that stuffing?" Yes indeed we are.

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Amazingly delicious! Easy to prepare - the only recipe I'll ever use!

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This was simple and great.

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The best stuffing ever! I used the Pepperidge Farm herb stuffing (not cubed and otherwide followed the recipe extactly. Awesome!

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I made this today. I thought it was good. I'm not a big sage fan, But, my husband and son loved it. So, I must go with the masses and give it 5 stars. Great job on such an easy dressing. Will make this again.

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Made this stuffing recipe for this Thanksgiving (which we celebrated early and also last year. Last year's version was very good but this year's stuffing was even better and got rave reviews from all of our family. I made a couple of changes from last year. I used a 14 oz. bag of Pepperidge Farm herb seasoned stuffing (crumbled, not cubed and instead of adding the turkey drippings/broth at the end, I used a couple of tbsp. of butter on top. I used golden delicious apples and did not add walnuts since not everyone likes them. It was very moist and flavorful. Definitely worth the little bit of extra effort.

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I have used this recipe about 5 years and it is the absolute best stuffing! Don't be scared of the long list of ingredients and steps, it is actually very easy to prepare. It is asked for each year, Christmas and Thanksgiving. I stay true to the recipe without modifications, the exception will be this year as I use a vegetarian broth and sausage as a substitute for the sage sausage.