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Sage, Sausage and Apple Dressing Recipe

Sage, Sausage and Apple Dressing

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Average Rating:

Total Reviews: 151

Showing 91-100 of 151

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  • on August 06, 2007

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    I made this stuffing for a Thanksgiving dinner I hosted with my friends. I had decided to be brave and serve it without testing it on myself beforehand. It was definitely the hit of the party, and the first dish to be completely emptied.

    If you don't already have a favorite stuffing recipe, I would suggest using this one.

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  • on July 16, 2007

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    Family loved it and askes for it again and again.

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  • on April 02, 2007

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    I made this with turkey for Christmas eve dinner with my family. Every one loved it and it was really easy to prepare!

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  • on February 28, 2007

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    I really enjoyed this dish! The apples, sausage and sage were beautiful together! My whole family loved it! I plan to make it many more times! Don't just save this one for the holidays!

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  • on February 06, 2007

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    I have made this the last 5 Thanksgivings and there are NEVER any left overs (make extra!. It's always a hit!

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  • on January 17, 2007

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    This will become my new standard. It was easy, very tasty and moist.

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  • on January 15, 2007

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    Nothing dazzling here. Just a good basic stuffing. Be careful not to let it become too dry.

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  • on January 14, 2007

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    Sage sausage is very flavorful. We served this with pork chops and the two dishes complimented each other very nicely, especially with the apples in the dressing. I can't imagine serving this with poultry, the dressing flavors would overpower the bird.

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  • on January 11, 2007

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    Served this for my annual holiday gathering with the turkey and everybody loved it. my friends still rave about this dish! i did add more chicken stock to prevent my stuffing from drying out. And i agree with using quality sausage. it does make a huge difference in taste.i highly recommend this dish to anyone who wants to try it

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  • on January 01, 2007

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    My whole family enjoyed it.

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