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Sage, Sausage and Apple Dressing Recipe

Sage, Sausage and Apple Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 141-150 of 151

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  • on November 09, 2005

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    I have been making this for 3 years now. It is definitely a crowd pleaser! Once for 30 hungry graduate students and Twice for the family! Its so easy and its wonderful!

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  • on December 19, 2004

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    nothing wrong with this dressing.

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  • on December 07, 2004

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    I used this recipe as we hosted our first Thanksgiving. It's nice and moist and really flavorful. The apples aren't crunchy, which I was concerned about. I used Emeril's chicken apple sausage, and it really complemented the turkey. I substituted craisens for the walnuts, and they added great flavor as well as a pretty color. I'll use this recipe year after year!

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  • on December 02, 2004

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    This was the highlight of Thanksgiving. This is the best-tasting stuffing I've ever had. My wife also thought so.

    If you can't find sage sausage, put 2 tblsp of rubbed sage in a bowl with 1 lb sausage and mix together well before cooking.

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  • on December 01, 2004

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    This recipe was a big hit with my husband and our friends for Thanksgiving, and my husband doesn't even like apples. I am telling everyone about it. This dressing will be a must have for every Holiday menu!

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  • on November 26, 2004

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    this is our new holiday dressing and it was a cinch to make

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  • on November 22, 2004

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    I have made two years in row for Thanksgiving. My Family loves it!

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  • on November 20, 2004

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    The sausage adds a big taste to the recipe. I will use it again next year.

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  • on November 18, 2004

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    this was a great hit at Thanksgiving. My nephew even said it was better than MawMaw's - don't think she liked the comment.

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  • on November 14, 2004

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    This is the best dressing and it is easy to make. I made it last year for Thanksgiving and everyone thought I had worked all day making it.

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