Sage, Sausage and Apple Dressing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an awesome dressing alternative to making cornbread dressing from scratch. I LOVE sage, so this was right up my alley. I used boxes of stove top when bread crumbs are scarce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this side for Thanksgiving 3 years in a row. From the beginning, I have substituted dried/staled/toasted bread cubes for the stuffing mix. Sourdough does NOT work; the flavor overwhelms the dressing. French works very well. (If you like mushier dressings, stick with the stuffing-mix the recipe recommends. If you like a chunkier dressing in which you can taste each ingredient, drying your own bread may be for you.

We LOVE this recipe! In fact, my boyfriend likes it so much that I keep hinting that maybe we might want to try something new, but he won't hear of it! The combo of sage sausage-apple-walnut is addictive! If I want to eat this recipe for the rest of my life, I just need to get some bacon or pancetta mixed in, and he'll NEVER let me try another dressing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I got multiple "Best stuffing I've ever had," and "This is my favorite dish this Thanksgiving," compliments when I made this. I skipped the celery and substituted toasted pecans for walnuts. I also added some fresh rosemary, sage and thyme when I sauteed the sausage and veggies. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually think that I liked this recipe better the following days, but it was still very good on thanksgiving. The only change that I am going to make in the future is leaving out the nuts..I don't like crunchy in my stuffing. I can't wait to make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely phenomenal! First time for me - I made the night before (the lid to the casserole dish didn't have a tight fit so I wrapped some plastic wrap to keep an air-tight seal and will do it again as the dressing was moist and continues to be a few days after:- I pretty much stuck to the recipe except I added some chantrelles, used Beckman's Artisan breadcrumbs (mix of different breads and added a touch of black truffle oil. This definitely won't be the last time I make it and I may add some golden raisins next time!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this stuffing for the first Thanksgiving I hosted, and it was fabulous...I didn't add the walnuts due to nut allergies in the family, but followed the recipe for the rest and it turned out great!!!! I will for sure make this every year:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making this dressing since 2006. Every year I tweek it a little. I use a loaf of dense white bread instead of stuffing cubes. I added toasted pecans, dried cranberries and mushrooms this year. It is a good basic recipe you can play around with. Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best Stuffing Ever !! A family favorite!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Does anyone know if you can make this a day ahead?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and a huge hit with people who told me they don't like stuffing. I thought the amount of apples might be too much but it cooked down and added a nic flavor but wasn't sweet.