Sage, Sausage and Apple Dressing

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Best stuffing ever. I took this to two different Thanksgiving dinners and it was a hit. I will use this recipe every year.

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Great recipe and easy to prepare. Well liked by everybody. Makes a lot of stuffing and could easily feed eight to ten people. The walnuts and apples made it stand out from other stuffing recipes.

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We have made this for 40 years+ with a few additions: Cooked rice in addition to bread cubes, finely chopped mushrooms, boiled and chopped turkey livers (reserve liquid for added gravy flavor, thyme along with the sage, and toasted almonds rather than walnuts. Everybody asks me for the recipe when I serve it other places. We stuff and roast the turkey with it, or bake it separately when frying the bird Cajun style (20+ years for that!

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This dressing is wonderful! We had it for Thanksgiving and I would highly recommend it!

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This is a can't miss stuffing--everyone loved it! I took the advice of some of the reviewers and added sage to my plain sausage (couldn't find sage sausage also added poultry seasoning, craisins and I even shaved a large carrot in there for more flavor. I used a couple days old sourdough bread loaf that I made my own croutons in a 250 degree oven. Next time I would spread this out in a large casserole. I made the mistake of using a deep, round 3-Qt (albeit pretty casserole dishand it was a bit too wet. Overall-fantastic flavors and a real hit!

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Everyone loved this dressing! We modified it slightly by adding 1 cup of wild rice and slightly more vegetables. Flavors were complex, yet did not compete with the other dishes. This dressing appealed to everyone at our holiday table. Not too difficult to make on a busy afternoon. Highly recommended.

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This dressing is spectacular! There are such rich flavors and they all blend so well together. My mother and I used Tyler Florence's Oven Roasted Turkey with Sage Butter and stuffed the dressing inside the turkey. This was such a wonderful combination and went so well together. I highly recommend this recipe!!

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I made this to take over to the family thanksgiving dinner as a change to our traditional stuffing my mother has made for years (family recipe. It was good, but just ok. Perhaps it is because I could not find sage sausage, so I bought already cooked chicken and apple sausage, and just cut them up into small pieces. I did find sage and onion stuffing cubes, so that put a little taste into it. It makes a huge amount, more than a 3 qt dish can fit, I increased the recipe by 1.5 times, and doing that filled 2 large lasagna pans (3 in. deep. I will make it again, but will look for the sage sausage, or add sage to some mild italian sausage.

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I saw this episode a few years ago and decided to give this recipe a try. It is absolutely delicious! Beware though, if you're making this you want to feed a crowd, as it makes alot of stuffing! I've made it so often now that it just wouldn't be Thanksgiving without it!

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I made this recipe for a group or friends over thanksgiving in addition to a more traditional stuffing. This was everyone's favorite side dish. Flavorful and even the most neo-conservatives of Thanksgiving loved it.