Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Salad on a Stick

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (1)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 carrots, thinly sliced diagonally
  • 1 cucumber, thinly sliced diagonally
  • 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
  • 1 cup grape or cherry tomatoes
  • Blue cheese dressing, for serving

Directions

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

Photograph by Levi Brown

Next Recipe

More recipes? Try these recommendations:

Picture of Salad on a Stick Recipe

Photo: Salad on a Stick

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Salad on a Stick
    null null, null 08-24-2009

    Flag

    fun party food

    Rated: 4 stars out of 5
    I did only one layer of each veggie and home made blue cheese dressing. This was easy and a great finger party food. Nice... in summer, light and easy to eat! Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement