Recipe courtesy Food Network Magazine
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Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
Photograph by Levi Brown
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Photo: Salad on a Stick Recipe
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By mcmareese_441961
Reche Canyon, CA
on January 31, 2013
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Actually I have been making this for years but to accomodate this salad, I also make Halibut on a Stick.
By bonniedonlin_13...
Covington, KY
on February 03, 2011
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Awesome idea!!!! I love salads and this makes a fun and easy way to serve your guests. I ground up croutons, for those folks that love them, then they can roll their salad in the crouton if they like!!!!
By kim1a_11857676
Bath, NH
on August 24, 2009
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I did only one layer of each veggie and home made blue cheese dressing. This was easy and a great finger party food. Nice in summer, light and easy to eat!
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