Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
Photograph by Levi Brown
Fish of the Day on Roasted...
By: Emeril Lagasse
Chocolate-Strawberry Waffle Ball...
By: Food Network Kitchens
Bacon-Pork Pops on Lemongrass...
Pig on a Stick
By: Paula DeenView All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
Photo: Salad on a Stick Recipe
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 2 reviews
By bonniedonlin_13...
Covington, KY
on February 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome idea!!!! I love salads and this makes a fun and easy way to serve your guests. I ground up croutons, for those folks that love them, then they can roll their salad in the crouton if they like!!!!
By kim1a_11857676
Bath, NH
on August 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did only one layer of each veggie and home made blue cheese dressing. This was easy and a great finger party food. Nice in summer, light and easy to eat!
Read all 2 reviews