Recipe courtesy Food Network Magazine
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Whisk 1/4 cup each buttermilk and crumbled blue cheese, 3 tablespoons reduced-fat sour cream, 2 teaspoons lemon juice, a dash of hot sauce, and salt and pepper to taste in a large bowl. Add 10 cups mixed salad greens and toss. Season with salt and pepper.
Per Serving: Calories 79; Total Fat 4 grams; Saturated Fat 3 grams; Protein 5 grams; Total Carbohydrate 6 grams; Sugar: 3 grams; Fiber 3 grams; Cholesterol 13 milligrams; Sodium 318 milligrams
Photograph by Christopher Testani
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