Photo: Salisbury Steak With Mushrooms Recipe
Ingredients
- 1 pound ground beef
- 1 large egg, lightly beaten
- 1/4 onion, finely chopped (about 1/3 cup)
- 7 saltine crackers, finely crushed (about 1/4 cup)
- 1 teaspoon minced fresh sage
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 8 ounces sliced mixed mushrooms
- 2 teaspoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 to 2 tablespoons chopped fresh parsley
- Buttered egg noodles, for serving (optional)
Directions
Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
Add 1 tablespoon butter to the skillet and cook the mushrooms until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in 2 1/2 cups hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.
Per serving: Calories 352; Fat 21 g (Saturated 10 g); Cholesterol 141 mg; Sodium 428 mg; Carbohydrate 11 g; Fiber 1 g; Protein 27g
Photograph by Antonis Achilleos
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 34 reviews
By slelyveld_11970516
Duxbury, 61
on February 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking today for an economical easy dinner and I found it! I followed the recipe exactly (except I added a little red wine+ onions when sauteeing the mushrooms This is a fabulous recipe. Good enough for company. I did substitute mashed potatoes for the noodles only because I was out of noodles still it was perfect.
By Katts_Kiss
Willoughby, Oh
on February 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe, I did make some modification. I used planko breadcrumb instead of crackers as they usually get soggy and are too salty. I sauteed the onion and also some garlic before adding to the meat mixture. after browning the meat I sauteed onion slices (as we do not like mushrooms and then de-glazed the pan with red wine( Merlot, then added the rest of the ingredients along with some savory herbs and flour. I used beef stock instead of water and let this all simmer with the meat. I served it over mashed potatoes with the glazewith as side of honey roasted carrots. from the first bit to the last it was an oh my god moment this is so good. my 8 and 9 year old boys asked for it in there lunchbox the next day! I have 7 children and everyone loved it. My 17 year old son even took a picture of it and sent it to his friends , bragging about how wonderful his dinner was. that says something! enjoy all
By lavygirl
Austin, TX
on February 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed the recipe to the "T" and it turned out GREAT!!!!!!! One of the best recipes I have tried from Food network!!!!!! My husband and I both don't like mushrooms BUT it made the gravy and was delish!!
Read all 34 reviews