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Salisbury Steak With Mushrooms Recipe

Salisbury Steak With Mushrooms

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on February 21, 2013

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    I was looking today for an economical easy dinner and I found it! I followed the recipe exactly (except I added a little red wine+ onions when sauteeing the mushrooms This is a fabulous recipe. Good enough for company. I did substitute mashed potatoes for the noodles only because I was out of noodles still it was perfect.

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  • on February 19, 2013

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    Great recipe, I did make some modification. I used planko breadcrumb instead of crackers as they usually get soggy and are too salty. I sauteed the onion and also some garlic before adding to the meat mixture. after browning the meat I sauteed onion slices (as we do not like mushrooms and then de-glazed the pan with red wine( Merlot, then added the rest of the ingredients along with some savory herbs and flour. I used beef stock instead of water and let this all simmer with the meat. I served it over mashed potatoes with the glazewith as side of honey roasted carrots. from the first bit to the last it was an oh my god moment this is so good. my 8 and 9 year old boys asked for it in there lunchbox the next day! I have 7 children and everyone loved it. My 17 year old son even took a picture of it and sent it to his friends , bragging about how wonderful his dinner was. that says something! enjoy all

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  • on February 10, 2013

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    Followed the recipe to the "T" and it turned out GREAT!!!!!!! One of the best recipes I have tried from Food network!!!!!! My husband and I both don't like mushrooms BUT it made the gravy and was delish!!

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  • on January 22, 2013

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    This turned out excellent with some tweaks. I sauted the onions along with 3 cloves of garlic before mixing with the beef. I used two tablespoons of worchestershire sauce and 2 teaspoons of ground sage to make it savory. I also used beef broth instead of water and served the steaks with mashed potatoes. Super comfort food!

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  • on January 21, 2013

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    Great, easy recipe. Had to cover for the last phase of cooking the meat, but turned out awesome. Thanks!!

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  • on January 20, 2013

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    Good. Will make again for a change of pace.

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  • on January 17, 2013

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    Made this last night, it was really good. I used 80/20 ground beef, and I doubled the recipe but only used 3.5 cups of water. I added about 1/2 cup of red wine (Shiraz because that's what I was drinking to the mushrooms after stirring in the Worcestershire sauce. I think this made the sauce really good. I used 1/2 white mushrooms and 1/2 baby bella mushrooms. I served it with egg noodles and mashed potatoes. I got compliments, and my friend who doesn't normally like ground beef finished her whole plate. I think it would be even better with beef stock instead of water, but I didn't have any.

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  • on January 08, 2013

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    First time I've attempted to make Salisbury Steak. I read all the reviews and went from there. I LOVED it!!! Thanks everyone!

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  • on January 08, 2013

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    I made this last night, it was really tasty. I did substitute beef broth for the water and that gave it a lot more flavor. I will make this again. Great winter comfort meal.

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  • on January 07, 2013

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    Well I usually love foodnetwork's recipes, but this one I did not so much. Yes it was easy, but I went exactly by the directions listed and it took over 30 minutes for the meat alone to cook, and it was still red in the middle. It needed more seasoning. I thought the same thing about using beef broth instead of water. There was definitely something missing and after all the time I had to take to cook it all, I was disappointed that it wasn't better. I won't cook this again. :(

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