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Total Reviews: 3
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By perelka
FLORIDA
on May 20, 2013
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delicious! but they fell apart, will try to make them one more time
made it again for the second time, since my teen rated the broken ones a 10!!! this time I made sure I drained the salmon real good, added extra egg white to the mix... they came out delicious!
By medialuna
on March 21, 2013
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Very tasty. My 7 year old really liked it with ketchup while my husband really liked his with the dressing. I didn't put it in the oven as called for in recipe as they were already heated through after cooking on the skillet.
By WascoJen
Saint Charles, IL
on January 10, 2013
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Very easy and scrumptious! I did not find it neccessary to move the skillet to the oven after the cakes were golden brown on both sides. They were totally heated through and I did stick to making them 3/4 of an inch thick. My skillet was smaller, so I was only able to cook 4 cakes at a time.