Salmon Hash

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on May 01, 2013

    Flag

    This was awesome. We skipped the arugula and made a chopped salad with its own dressing instead.If I had intended to dress the arugula with the yogurt/mustard/dill sauce, there wouldn't have been enough anyway. Next time I think I would serve with a fried egg on top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 20, 2013

    Flag

    My husband and I loved this dish:

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2013

    Flag

    The dressing cut the bitterness of the arugula perfectly. Delicious, and worked well with my pickier kiddos.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2012

    Flag

    I thought the arugula was over-powering on it's own, but eaten with this dish it's flavor melded perfectly! Great leftovers and a it looks great on the plate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2011

    Flag

    This recipe was great, I subbed sweet potatoes for regular potato hash and added a little spice. I also used spring mix instead of arugula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 15, 2011

    Flag

    This was great as-is, arugula and all! It was easy and tasty and great leftover.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 22, 2011

    Flag

    BTW- We don't enjoy arugula, either, since it's pretty bitter. I used spinach, instead, and it was a great substitute.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 02, 2011

    Flag

    So tasty and easy. I used a spring mix for salad and fresh potatoes. One of my new favs!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2011

    Flag

    Very good! We weren't a fan of the arugula but you could make this with any type salad you like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.