Salmon Kebobs with Quinoa and Grapefruit Salad

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
20 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 35 min
Cook: 20 min
Total:: 1 hr 15 min

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Ingredients

Salad:

1 medium grapefruit
8 thin slices fresh ginger
1/4 cup extra-virgin olive oil
3/4 cup quinoa
1 1/2 cups water
1/2 teaspoon kosher salt, plus additional for seasoning
1 tablespoon white wine vinegar
2 teaspoons honey
1 small serrano or jalapeno chile, minced (with seeds for maximum heat)
2 scallions (both white and green parts), minced
2 tablespoons chopped fresh cilantro leaves
Freshly ground black pepper

Fish:

1 1/2 pound skinless, center-cut salmon, cut into 2-inch cubes
Wooden skewers, soaked

Directions

Strip the peel from the grapefruit with a vegetable peeler, taking care not to include the bitter white pith. Warm the grapefruit peel, ginger, and olive oil in a small saucepan over medium heat. As soon as the oil starts to bubble, after about 2 minutes, remove from heat. Set the oil aside to steep for 30 minutes. Strain and reserve the oil.

Meanwhile, rinse the quinoa in a bowl and drain. Put the quinoa in a small saucepan with the water and 1/2 teaspoon salt. Boil over high heat, and then reduce heat to maintain a gentle simmer and cook, uncovered, for 15 minutes. Set aside off the heat, undisturbed, for 5 minutes. Transfer the quinoa to a bowl and fluff with a fork. Cool.

Segment the grapefruit over a bowl, reserving the segments and juice separately. Whisk 3 tablespoons of the grapefruit juice with the vinegar, honey, and salt to taste in a medium bowl. Gradually whisk in 3 tablespoons of the reserved grapefruit oil, starting with a few drops and then adding the rest in a stream to make a slightly thick dressing. Season with pepper to taste.

Toss quinoa with the dressing, chiles, scallions, and cilantro. Season with salt and pepper, to taste.

Preheat a stovetop or outdoor grill to high heat. Thread the salmon cubes onto the skewers. Brush with the remaining 1 tablespoon grapefruit oil, and season with salt and pepper. Grill the skewers, turning as each side browns but the salmon is still moist, about 3 minutes.

Toss the grapefruit segment into the salad, divide among 4 plates, and top with the salmon kebobs. Serve warm or at room temperature.

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Comments & Reviews

recipe Salmon Kebobs with Quinoa and Grapefruit Salad
guinevere tucson, AZ 10-11-2009
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A favorite
Rated: 5 stars out of 5

The first time we made this recipe it took a lot of time but we make it frequently and not it goes a lot quicker. Its one of... the best salmon recipes I have ever eaten! We put a lot of salt and pepper on the salmon and put it on the grill. It gets a really nice crust to it. I would not change anything about the recipe. It's one of my favorite meals!!Read more
recipe Salmon Kebobs with Quinoa and Grapefruit Salad
Karen Old Lyme, CT 02-25-2009
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This was awesome...
Rated: 5 stars out of 5

First I was worried too about making the Quinoa, I'd never heard of it and wasn't even sure if I'd find it in the store! WF... Market sells it in bulk and I'm planning to make it an alternative to other sides, it's chock full of protein and tasts great with the Salmon! Great Recipe!Read more
recipe Salmon Kebobs with Quinoa and Grapefruit Salad
Kathleen Milford, CO 02-21-2009
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Art for your mouth!
Rated: 5 stars out of 5

Our whole family loved this dinner (4 kids 10-17 included!) and they don't like anything! I cooked the salmon on top of the... stove with the merinade and it was an amazing compliment to the quinoa! Yum!Read more
recipe Salmon Kebobs with Quinoa and Grapefruit Salad
Emily Gainesville, FL 02-19-2009
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quinoa
Rated: 5 stars out of 5

I just want to add a comment referring to Asya's suggestion of a different side. Don't be afraid of the quinoa! I know I... was scared of the it first time I made it, it has such a foreign name and sounded daunting. My mom insisted I make it and it's delicious! It's as easy as couscous and now I make it weekly. The salad in this recipe is great, but when I'm stuck for a side I'll just cook it in a little chicken broth . It's delicious, so easy (look or the kind that's pre-washed, even easier) and SOOOO good for you. This overall recipe is extremely healthy but very delicious and satisfying.Read more
recipe Salmon Kebobs with Quinoa and Grapefruit Salad
Katie Lansdale, PA 02-14-2009
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surprisingly good
Rated: 5 stars out of 5

I made this tonight and it was surprisingly good. I didn't do the kebabs; I just pan seared some salmon using my own recipe -... but the quinoa and grapefruit salad was really yummy! I definitely would recommend this to others!Read more
recipe Salmon Kebobs with Quinoa and Grapefruit Salad
Asya Rock Hill, SC 05-19-2008
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Delightful and refreshing!
Rated: 5 stars out of 5

The first time I did it, I made it with quinoa salad. Now, for those who are not comfortable with quinoa I would suggest... another side alternative like mashed potatoes, or something else. Thank you for the recipe!Read more