Salmon-Vegetable Chowder

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I love, love this dish. I make it almost weekly, but vary the veggies that go in. Most times I don't even make it with fish, although with salmon is my favorite. I use what comes in my produce box: kale instead of brussel sprouts works soo well. Last night I made it with some red chard and fennel. It's so yummy and healthy and I love it. I also temper the eggs before stiring them in - nobody likes scrambled eggs in their soup.

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This chowder is wonderful. Everyone loved it. With a loaf of crusting bread. It's good for you with the benefits of omega-3 salmon and all those vegetables. Makes great leftovers, as I am finishing it off tonight. (Just don't overcook The only thing I did different was I added 1 knorr vegetable bouillon cube.

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As another reviewer mentioned this is a great cold weather dish. It is yummy!! I added a little smoked salmon to the chowder also which was v tasty. I did not have half & half so I used half heavy cream & half milk and it was fine.

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I thought it was great! I used half-&-half and white wine. I made sure to temper the eggs so they would not separate. I have not had brussel sprouts since I was forced to as a kid, and they were delicious in this!

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This was a great cold weather dish. I loved the variety and amount of vegetables used as well. I only had heavy cream on hand, so that is what I used, but I would use the half and half if I make it again, as the heavy cream/egg yolk mixture separated out a bit when added to the hot liquid. Yummy!