Salmon with Lentils

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This was pretty good. The combination of flavors was creative and worked pretty well together. I did think that it was a bit to sweet which overpowered the recipe. I will make it again and use less of the sweet flavors.

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I'm ambivalent about lentils at best and truly thought this dish was spectacular. Somehow the cinnamon combines with the honey and lemon to give the dish a depth of flavor that is really indescribable. My only beef with it is that it took a little longer to cook than specified but that could have been my stove.

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Ive made it three times, and we loooove it! tonight i am making it for a dinner party. I used kale instead of chard once, and it was delish...also, my boyfriend requests that the fish be fried separalty because he thinks the salmon makes the lentils taste fishy, but i didnt notice that...so now I just steam the chard wrapped salmon with a bit of water from the lentils (i put a exta half cup of water in in a separate covered pan and its great.

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It is easy and delicious and healthy! I just made it again today for a lunch party and everyone loved it..don't put a big piece of cinnamon a small pice will sufice. Have i w/white rice and it will be a great winter dinner. We tried it w/the salmon the 1st time we made it...but we were not impressed. So now we only make the lentils only.
Enjoy!

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I had to force myself to eat it for four days just to get rid of it without wasting food and money. It's a healthy meal, but what good is it if it doesn't taste good?! I would not recommend this.

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this is easy and delicious to have for dinner. We loved the Salmon. and the cinnamon taste is great.

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I love just looking at this dish, it makes me think of a cold night out and coming home to the smell of this cooking and finally sitting down and tasting what I was only smelling a few minutes ago. I love all the the ingredients in this recipe.

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Am I correct in assuming that this recipe calls for canned lentils? or will dry lentils soften in time?

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IWe love lentils and I am always looking for a good lentil recipie. I was not sure about the cinamon and honey but it adds a subtle and delicious flavor. I am also not a fan of cooked greens but all of the ingredients work very well together so do not leave any of them out! I subsituted cod for the salmon just for something different. I also thinned the lentils with water at the end and served with white rice. A hearty, healthy and delicious recipe, will definitely make again!