Food Network
Home> Recipes> Seafood>
Salmon With Warm Tomato-Olive Salad Recipe

Salmon With Warm Tomato-Olive Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on April 14, 2013

    Flag

    This is our favorite salmon recipe and it's so easy. We substitute blanched hericot verts green beans for the celery. It's the perfect dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2012

    Flag

    This was fantastic. I'm normally not a fan of celery but I'll definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2012

    Flag

    Delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2012

    Flag

    This was divine! I did not change a thing. And, it was a healthy and fast meal to prepare and cook. The glaze for the fish crisped up and it had a fabulous, sweet and slightly spicy flavor. The tomato olive salad was amazing - loved the flavors of the mint with the tomatoes and olives. Definitely a new, healthy, fast, go to meal!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2012

    Flag

    Wonderful! Easy to prepare and the warm tomato salad is an excellant way to accent the salmon Divine. Try it You'll like it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    I made this last night, it was great! I only made the salmon marinade but used tilapia and it was really good. I will make it again, loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2011

    Flag

    If I were just reviewing the salmon marinade, I would probably give this a four. The marinade is very nice, and the honey provides a nice bit of sweetness that contrasts the acidity of the vinegar. It came out very nice.

    The extra star comes from the salad- it was fantastic. I was skeptical about a warm salad, but it brought out the flavors very nicely. My boyfriend doesn't generally like celery, but it provided a nice crunch when mixed with the tomatoes and olives. Overall, it was definitely the best part of the meal. I'll be making that salad over and over again, with or without the salmon. Delicious and healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2010

    Flag

    The marinade for the salmon is divine! I am not a huge tomato fan, so the salad was just so-so.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.