Salsa and Chips

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
20 min
Level:
Easy
Yield:
about 2 cups

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Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/2 medium onion, finely chopped (about 3 tablespoons)
1 jalapeno (or to taste), minced
1/4 cup chopped fresh coriander (cilantro)
Kosher salt and freshly ground black pepper, to taste
Tortilla chips, recipe follows

Directions

In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with tortilla chips.

Tortilla Chips
Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.

Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.

Yield: 4 to 6 servings

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Comments & Reviews

recipe Salsa and Chips
Virginia Kenner, LA 09-11-2007
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Big Hit
Rated: 5 stars out of 5

This salsa was the greatest. I made it for out home town opening football game party and it was a hit. My family insist... that I keep a supply on hand at all timesRead more
recipe Salsa and Chips
Anonymous 05-23-2006
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terrible
Rated: 1 stars out of 5

This salsa recipe made my husband and me very sick to our stomaches. I put this recipe together as soon as I came home from... the grocery so I know all of my vegetables were fresh. I followed it exactly and it was not tasty at all. I would highly reccommend several other recipes from foodnetwork.com, but not this one! -sorry.Read more
recipe Salsa and Chips
Anonymous 03-05-2006
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yum
Rated: 4 stars out of 5

very fresh, super easy.
recipe Salsa and Chips
TONY Dumfries, VA 11-14-2004
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Salsa
Rated: 5 stars out of 5

Prep and clean up time was fast and easy. Salsa was hotter and more full of flavor if left over night.