Ingredients
- 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
- 1/2 medium onion, finely chopped (about 3 tablespoons)
- 1 jalapeno (or to taste), minced
- 1/4 cup chopped fresh coriander (cilantro)
- Kosher salt and freshly ground black pepper, to taste
- Tortilla chips, recipe follows
Directions
In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with tortilla chips.
- Tortilla Chips
- Vegetable oil for frying
- Twelve 6-inch corn tortillas (preferably white)
- Fine salt
Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
Yield: 4 to 6 servings
Copyright 2001 Television Food Network, GP. All rights reserved
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By jalapeno fool
johnstown, OH
on August 12, 2010
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I was skeptic clicking on this one. I swear i thought i was going to read open jar of salsa and open bag of chips. now you have chips of salsa
By vbarbo_6871672
Kenner, LA
on September 11, 2007
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This salsa was the greatest. I made it for out home town opening football game party and it was a hit. My family insist that I keep a supply on hand at all times
By irenenicolle_48...
usa, KY
on May 23, 2006
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This salsa recipe made my husband and me very sick to our stomaches. I put this recipe together as soon as I came home from the grocery so I know all of my vegetables were fresh. I followed it exactly and it was not tasty at all. I would highly reccommend several other recipes from foodnetwork.com, but not this one! -sorry.
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