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Salt-and-Vinegar Fish Sticks Recipe

Salt-and-Vinegar Fish Sticks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

  • Recipe categories: Fish,
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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 21, 2013

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    Made this tonight and my family enjoyed it. I had a tough time with the batter too. The chips just got too soggy and stopped sticking to the fish. Thankfully I bought an extra bag of chips so I made the chip mixture again, spread it out on a baking sheet, put the egg washed fish on there & turned to coat it. It worked out much better, easier too.

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  • on January 29, 2013

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    The first time I tried this recipe, it didn't batter just right & my family still loved it. So I made it again last night with a few changes...added more water to the eggs and this time I "flashed" fried it just to brown the coasting & finished it in the oven. I must say it was a huge success!!! Everyone loved it & told me I must keep it on the menu! Thanks Food Network

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  • on January 16, 2013

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    Made this tonight, not impressed with the results. Seemed to take a lot longer to make than a batter or breaded fish stick. Won't bother with it again.

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  • on January 13, 2013

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    fantastic! really enjoyed these fish sticks and so easy to make.

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