Salt-and-Vinegar Fish Sticks

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It was tasty but if you are looking for that vinegar taste I would recomend buying some malt vinegar to sprinkle on once done frying. Other then that, they came out crispy and tasted decent.

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Made this tonight and my family enjoyed it. I had a tough time with the batter too. The chips just got too soggy and stopped sticking to the fish. Thankfully I bought an extra bag of chips so I made the chip mixture again, spread it out on a baking sheet, put the egg washed fish on there & turned to coat it. It worked out much better, easier too.

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The first time I tried this recipe, it didn't batter just right & my family still loved it. So I made it again last night with a few changes...added more water to the eggs and this time I "flashed" fried it just to brown the coasting & finished it in the oven. I must say it was a huge success!!! Everyone loved it & told me I must keep it on the menu! Thanks Food Network

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Made this tonight, not impressed with the results. Seemed to take a lot longer to make than a batter or breaded fish stick. Won't bother with it again.

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fantastic! really enjoyed these fish sticks and so easy to make.