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Salted Caramel-Pretzel Thumbprints Recipe

Salted Caramel-Pretzel Thumbprints

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 11, 2012

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    Awful...waste of time. Cookie baked as directed was essentially flavorless. I ended up sprinking a LOT of salt on the tops and drizzlling heavily with chocolate to add some flavor.

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  • on December 10, 2012

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    These will disappear before they get a chance to cool! I altered the recipe a little - the base dough I left alone. Instead of filling the center with caramel, I placed a chocolate kiss in the center of each, drizzled with the caramel, and sprinkled with sea salt. Brought them to work as a test run for my annual cookie swap....they were gone before coffee break was over! Huge hit with the sweet/salty crowd!

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