Salted Pretzel-Marshmallow Bars

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I agree with omaskitchen...I was surprised at how much more of a 'bar' they were than a thinner cookie/cracker like the photo suggests. I think the serving size is correct though, due to the way you are asked to cut the marshmallows and position them on the dough. 1 marshmallow per bar. They were 'easy'...but it took me a long time to make between the prep work and the heating and cooling of the bars. Almost 2 hours! They came out OK...but not so much worth the effort.

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I followed this recipe to a 'T', but I am puzzled at how you can get 16 servings out of a 9x9" pan?! Surely this recipe was meant for a 9x13" pan. The bars turned out to be more like cake instead of the thick cracker-like thickness pictured in the magazine, and only 9 servings are possible out of the 9x9" pan. The recipe calls for a 9-inch-square pan. This has to be a misprint. Please help! I really want to try this again.

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We made these and they're now a HUGE favorite, we did make one change...we substituted the peanut butter chips for butterscotch chips...And everyone agrees they were perfection!! Will be making these again and again!!

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This are so good. They didn't last long in my house!

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So easy and totally delicious!!!!! Will absolutely make again!

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i brought these to my moms birthday. super tasty. everyone was very impressed which really feeds my ego. they were so easy to make even though they look like a pain in the *****. theres 3 main steps that even my 8 year old nephew could master. side note: dont let an 8 year old make these. it involves the broiler which is pretty much an un-throwable flame thrower. def gonna make again.