Photo: Sardine Salad Sandwich Recipe
Ingredients
- 2 3.75-ounce cans oil-packed skinless, boneless sardines, drained
- 2 stalks celery, finely chopped
- 1/2 small red onion, finely chopped
- 1/4 cup low-fat mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 8 slices whole-grain bread, toasted
- Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping
Directions
Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
Photograph by Kang Kim
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review