Saucisson En Croute

Total Time:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 large egg yolks
  • 1 teaspoon water, plus more for brushing
  • 1 1/2 kielbasa sausage, (1 1/2 rings)
  • Flour, for rolling pastry
  • 2 sheets prepared puff pastry
  • Assorted mustards for serving
Directions

Preheat oven to 425 degrees F. Beat the egg with the water and set aside.

Cut the kielbasa into 8 (3-inch) long pieces and set aside.

On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.

Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.

Copyright 2003 Television Food Network, G.P. All rights reserved


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