Photo: Saucisson En Croute Recipe
Ingredients
- 2 large egg yolks
- 1 teaspoon water, plus more for brushing
- 1 1/2 kielbasa sausage, (1 1/2 rings)
- Flour, for rolling pastry
- 2 sheets prepared puff pastry
- Assorted mustards for serving
Directions
Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
Cut the kielbasa into 8 (3-inch) long pieces and set aside.
On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
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By maryschnieder
on June 24, 2012
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This is great with french sausage and service hot or cold with dijon mustard.
By entropysedge_88...
Lansdowne, MD
on December 18, 2009
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I made these for a work party, and I was unsure at first how well they would hold up. I made them the night before and put them in the refrigerator overnight. I brought them into work and left them on a table to warm up for the noontime party. A half hour beforehand, I pushed toothpicks into each one and started slicing. Each one made about six pieces. The toothpicks might not be necessary, but I did not want to risk the sausage separating from the pastry, and it made serving them very easy. They were a hit!
By feneisland_9361379
University Plac...
on December 15, 2009
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I have made these before and they are ALWAYS a hit! Simple...fast...and a real no brainer. great for parties or small get togethers!
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