Sausage and Apple Stuffing

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 37

Showing 31-37 of 37

Sort by:

Newest
  • on December 11, 2004

    Flag

    this was so good!! it was a family hit .definitly will be here for christmas!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2004

    Flag

    This was a great recipe. After reading the previous reviews I used the MacIntosh apples, and fat free chicken broth instead of water. It was delicious cooked in the turkey or without. I did both. I passed it to my sister and she had rave review also. The Holiday Sweet Potatoes from last year did not return this year and that recipe was also great. I had many compliments and recipe wanters also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2004

    Flag

    I made this yesterday for my Thanksgiving dinner. I wanted to try a new recipe, something savory. And boy oh boy was this the winning recipe! Everyone loved it and I will definitely keep this recipe as my dressing of choice. I used the MacIntosh apples, but will try granny smith next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2004

    Flag

    Normally, I hate stuffing...they all taste the same. But this...THIS is soooo good! My whole family (including grandpa, who normally makes his own stuffing, and doesn't vary loved it. All the flavors blended so well together, and combined with the turkey, it was absolutely marvelous. The recipe doesn't say what kind of apples to use, but I used Gala, and it worked great. Too bad I didn't make a double recipe;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2004

    Flag

    I made the stuffing with the Macintosh apples and it came out great. I may experiment with Granny Smith's during the year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2004

    Flag

    I have made this recipe every year for the past three years. It is now a family tradition. I have 15 for dinner so I double the recipe. Really YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2004

    Flag

    I made this for thanksgiving last year, and it has become one of my signature dishes. May be a little dry, so use extra butter/water. Also, Macintosh apples are the perfect choice for this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.