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Sausage and Broccolini Risotto Recipe

Sausage and Broccolini Risotto

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Average Rating:

Total Reviews: 21

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  • on February 28, 2013

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    I have a risotto recipe that I am madly in love with so it was hard for me to venture off but this was worth it!! Just delicious, creamy and rich...exactly what a risotto should be! I love the sweet italian sausage and may start using fontina cheese more now that I know how creamy and un-stringy it can be. The broccolini was a bit stringy but I think it was due to the season. If I make this in the winter again I'll probably switch in broccoli florets to avoid the stringy stems. Now I have two risottos I'm in love with, lucky girl!

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  • on January 29, 2013

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    This is a favorite; make it often. I lighten it up by using chicken sausage. My husband loves it!

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  • on January 28, 2013

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    This was really, really good! I used more sausage than the recipe calls for - also used some hot sausage along with the sweet. It added just the right amount of heat to the dish. In turn, I also then added an extra cup of rice and then the appropriate additions of liquid. It was simple to make - so much easier than "real" risotto what with all of the time spent adding broth and stirring! This one you just pop into the oven. Would definitely make it again. Pleased the whole family. We all had seconds!

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  • on December 07, 2012

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    Everytime I make this, everyone loves it! I use broccoli instead of brocolini and I mix sweet and hot sausage. I've changed the cheese up and used fontinella. Either fontina or fontinella works great in this recipe. I've doubled the recipe as well and it works great. This recipe is definitely in the rotation. Side note, it reheats well for leftovers too!

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  • on September 16, 2012

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    I loved this recipe and will definitely make it again!

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  • on September 12, 2012

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    This was nice. I sliced chicken jalapeno sausage diagnally, added about 2tbs ketchup instead of the tomatoes and cooked it on the stove top. Yummy.

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  • on September 05, 2012

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    i think this is a very nice balance of protein, veggies and carbs. I cannot eat gluten but this meal doesn't feel like I am missing out on anything. We used Isernios chicken sausage that comes in a tube (no pork casings and brown arborio which mean I had to add about 15 minutes to the baking time and another 3/4 cup of broth. But turned out a rich and comforting dish. It does not taste like traditional risotto, but it's still good all the same.

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  • on February 21, 2012

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    Easy to make and delicious!!

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  • on February 07, 2012

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    This was a really easy and yummy recipe!! I'd never done a baked risotto before but it came out really well! I used a little more sausage than the recipe called for to make it a little more hearty. I also used regular broccoli since broccolini wasn't available at the store I went to. Next time I'll probably use a spicy sausage to give it an extra kick :

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  • on January 22, 2012

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    This dish is easy to make and absolutely delicious. I used a can of Hunt's Diced tomatoes with basil, garlic and oregano. Finish the recipe and serve in a pasta bowl and drizzle with your best EVOO, fresh ground pepper and sprinkle a little fontina cheese on top. Enjoy!

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