Sausage and Broccolini Risotto

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One of the best recipes I have tried in awhile. I actually did it without the broccolini (just didn't have any nearby I also did not drain my can of tomatoes- the recipe didn't say if you should or not...Mine turned out GREAT-We actually ate on it for two days.

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Unbelievably delicious and satisfying. Thx for the great recipe!

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This was delicious! My husband prefers noodles over rice, but that's just a personal preference. I followed the recipe exactly, except substituted Brie (didn't have fontina on hand.....easy and came out perfect!

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This was great and so easy to make. I used spicy Italian turkey sausage and grated parmesan since I had that on hand. I also used 3 cloves of garlic because I like more of a garlic flavor. Will make this again!

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This risotto is so rich and filling! I definitely recommend trying this dish out. I used spicy chicken sausage instead of italian sausage and it turned out great. I imagine any type of chicken, turkey, or italian sausage would work in this dish. I have never tried broccolini before and found the sweetness to be really nice (i sauteed for more like 10 minutes to make it tender. My rice was ready within the 15 minutes and although it may seem watery when you first take it out, the fontina cheese and added butter instantly makes it thick and creamy! I am a big fan of baked risotto after this recipe, and think next time I will try it with red peppers, asparagus, mushrooms, and turkey sausage along with the fontina cheese!

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I don't like broccolini so I substituted 2 bell peppers (one yellow, one orange. I just large diced them. I also substituted olive oil for the butter at the beginning, and then added just 1 T. butter at the end. Fontina was perfect for this recipe. Also added 1/2 cup chopped fresh parsley after it came out of the oven. This was like eating sausage and peppers but more satisfying because of the rice. Baked risotto rocks!

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This was terrific--and WAAAAY more convenient than stirring risotto for half an hour! I may not have sauteed the broccolini long enough, but it had a great crunch. We will make this again!

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This was really tasty. I used half the amount of butter it called for and I also used chicken sausage. I cooked it mainly on the stovetop which turned out fine.

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This was good. We had to bake it for about 20-25 minutes, but the fact that we live in Denver probably had something to do with it. We used regular broccoli and spicy Italian sausage. We have made it twice, and the second time we added more rice ( and thus more liquid too. It's a good, pretty quick everyday supper.

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Delicious! I disagree with the previous review, because you are cooking the rice first with the wine, then bringing it to a boil with the water and stock, 15 minutes was completely sufficient for me. I used spicy italian sausage and a swiss/gruyere cheese blend since that was what I could find at Trader Joe's, and it turned out very nicely. I will definitely make it again.