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Sausage-and-Pepper Dogs

Recipe courtesy of Food Network Magazine

Recipe categories: Meat,

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Directions

Halve hot dogs lengthwise; saute in olive oil with sliced bell peppers and onions. Add some chopped garlic, a pinch each of cayenne and fennel seeds and a splash of water. Serve on toasted hoagie rolls.

See All 30 Hot Dog Toppings from Food Network Magazine

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