Sausage and Peppers

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
30 min
Level:
--
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 30 min
Total:: 45 min

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Ingredients

2 tablespoons extra-virgin olive oil
12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds)
1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
1 tablespoon tomato paste
2 large red peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 poblano peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
4 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
6 crusty sandwich rolls, toasted

Directions

Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.

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Comments & Reviews

recipe Sausage and Peppers
Pamela Round Lake, IL 06-08-2009
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great flavor and easy to make
Rated: 4 stars out of 5

This recipe is very easy to make and tastes great. The sauce was a little watery so I would make a couple of... adjustments next time: I would drain some of the excess liquid off of the tomatoes and reduce the wine a little. The cooking time of 20minutes is not sufficeint to properly reduce unless you cut down on the liquids.Read more
recipe Sausage and Peppers
vicki massapequa park, NY 06-06-2009
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A great hit
Rated: 5 stars out of 5

I made this for the first time for a a graduation party and it was a big hit. Sliced the sausages into chunks before... browning them and they cooked a little bit faster and more even. Also added a bottle of beer to sauce and let the peppers, onions and sausage simmer in the sauce a little bit longer to soak up the flavor. Wow! Definitely will be making this again. Read more
recipe Sausage and Peppers
Paula Port ST Joe, FL 07-16-2008
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Excellent basis for pasta with some changes
Rated: 4 stars out of 5

I halved the amount of peppers since I only had 1 1/4 lb. of sweet sausage. I decided to serve it over pasta so I added more... tomato paste, some water, and a little tomato puree I had in the refrigerator. After it cooked a few minutes, I tasted it then added a splash of Marsala wine. Since it was very sweet (peppers, Marsala and sausage all sweet) I added crushed red pepper flakes, too. WOW, it was fabulous over penne pasta. I will make this and use as a pizza topping or calzone stuffing. Very versatile and I bet it is even better leftover.Read more
recipe Sausage and Peppers
Dolly Dunedin, FL 03-29-2008
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Easy and delish!
Rated: 5 stars out of 5

This was so easy to prepare. I did add some water so the tomato paste was not so thick but other than that, it was perfect. ... Hubby loved it.Read more
recipe Sausage and Peppers
Jessy Front Royal, VA 02-18-2007
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Delicious
Rated: 5 stars out of 5

Came together perfectly and the flavor is flawless! I am a novice cook and it impressed my "gourmet" boyfriend.
recipe Sausage and Peppers
Erica Geneva, IL 12-08-2006
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Awesome!
Rated: 5 stars out of 5

I made this for my son's 1st birthday party last March, along with a huge spread and it was a big hit. I'm making it again... for a holiday party I'm going to on Saturday. Thanks for the great recipe.Read more